There was a time that I was so fascinated by onigiri and addicted to make sushi rolls. I could roll a full plate for lunch and when comes to dinner, made another plate with different fillings and ate them all. Also, I made a lot of onigiri (rice balls) for breakfast. Now the passion has faded away a bit but sometimes, I still like to make these for fun, after all, the presentation of sushi roll is pretty and the shape of onigiri is simply adorable.
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