Chocolate Banana Bread

This recipe was got from one of my favorite websites-Joy of Baking. It is a great way to use the over ripened banana yet has a twist on the regular banana bread. The recipe calls for the Dutch processed coca powder but I don't have. The final product didn't turn out as reddish brown as it was supposed to be. But the flavor was still good. I brought it to the picnic and it was all gone.