Sep 23, 2010
Butternut Squash Lasagna
Lasagna does not have to be meat and tomato sauce. The taste of this vegetarian version of lasagna is superb and one of the dishes sitting on the top of my list. For me, lasagna is kind of dish that best to eat in cold days, and this one makes the perfect dish in terms of that. Especially in the winter, the cold weather makes the squash produce it's natural sweetness and creamy texture that can make this dish to wow the entire party. I used the no boil lasagna here, but it is much better to use the home-made fresh noodle, which absorb the liquid better and works perfect with the milk based cream sauce.