Bento, cooking and baking. What more can you think of?
Sep 22, 2010
9/23/2010
Stirfried cabbage with enokitake, stirfried red pepper and broccoli, Thai curry scrambled egg, veal chop, brown rice with job's tear.
I got some curry leftover from tonight's dinner. Since it's most curry liquid, instead of seasoning the egg with salt and pepper, I mixed into the curry and scrambled it. I tasted before put it into the bento. It is good!
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