Last Friday when in whole food, I discovered that there were cheese nuggets sold. These nuggets are those small pieces that cut from the big piece. So this is nice for people to try different cheese without having to buy a big chunk. I got the apple wood smoked Gouda and reserve Gruyere to make my mac-n-cheese using cavatappi. It was the best mac-n-cheese I ever ate. The flavor of reserve Gruyere and smoked Gouda really stood out and I also used some sharp cheddar. The most important thing was to use a good cheese so even a little will go a long way! Definitely a keeper.