|Soba, stirfried baby cabbage, tomato, budo mame, shitake, chicken.|
Aug 31, 2010
Aug 30, 2010
Aug 29, 2010
I had been looking at this recipe for a long time and always wondering how could that be possible it tastes good. Basesd on the original recipe, there is only prosciutto and fontina cheese in it that can give this dish some kick, and we all know bechamel sauce itself is pretty bland. Today I finally got the chance to try it. I was so afraid that it will be tasteless, so I added roasted chicken breast, peas, mushroom and tomato to make sure the flavor and texture is good. In addition, I used the tri-color pasta so the presentation can be attractive. Well, what I can say, I was wrong, it does taste good. The sauce is very buttery and creamy, which works well with other ingredients. I have some leftover for tomorrow's lunch.
This bento box is very simple. There is some leftover pasta which I made today. To balance the nutrition, the other tier is simply filled with broccoli. The pasta is based on Giada De Laurentiis's recipe of Baked Pasta with Béchamel Sauce. I made some changes by adding chicken, peas, tomato and mushroom. It tastes pretty good, though I skipped adding fontina cheese.
Aug 26, 2010
Brown rice, shitake, cherry tomato, steamed white perch,
white bitter melon, mushroom sauteed baby cabbage.
Aug 25, 2010
Brown rice, sauteed corn, white bitter melon, stew bean,
mushroom stirfried baby cabbage.
Aug 23, 2010
Sauteed corn, broccoli, pork wrapped egg (Japanese Scotch Eggs),
cherry tomato, shitake, mushroom sauteed baby cabbage and brown rice.