Aug 29, 2010


This bento box is very simple. There is some leftover pasta which I made today. To balance the nutrition, the other tier is simply filled with broccoli. The pasta is based on Giada De Laurentiis's recipe of Baked Pasta with Béchamel Sauce. I made some changes by adding chicken, peas, tomato and mushroom. It tastes pretty good, though I skipped adding fontina cheese.

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