Sep 23, 2010
I remember clearly that day after work, suddenly I had a strong craving for beef stew, which might because of the cold weather in the winter. Then I googled trying to find some simple recipe for boeuf bourguignon. And I got one, also that was how I found the website I keep following until now, for Chinese readers only though. After putting all the ingredients in the pot and let it sit on the stove top, the apartment was gradually filled with the warm smell, it was heaven! My memory of the childhood was awakened, and that night, vividly reminded me the days with the family.