Sep 27, 2010


Stir-fried red pepper and broccoli, sauteed corns, braised pork,
shiitake, canned beans, steamed white perch, brown rice mix.
I went fishing with friends last weekend and we got a lot fish, most of them are white perch. I spent hours cleaning them and because of my hard work, the fish tastes even better :) The only way I cook perch is steam, the same method my grandma and mom use. The heat of the steam quickly cook though the fish which keeps the meat juicy and tender. Steam is the best way to keep the original flavor of the food.

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