Sep 30, 2010

Cranberry Galette

Dried cranberry is so easy to get addicted to snack on but fresh cranberry is too tart to eat directly. I passed by this galette recipe one day when I was craving for some buttery sweets and it reminds me the bag of cranberry there in the freezer sitting for a long time. Perfect timing to use the fresh cranberry for something simple and satisfying. The recipe uses all the ingredients for one galette but I divided them into two because I know I will quickly eat the whole thing without giving a thought that it contains so much calorie. So I baked one last night, together with a spaghetti squash in the same oven. And I don't feel guilty to have a big piece for breakfast :)

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