Sep 23, 2010

Falafel with Black Bean Hummus

It was the first time in my life making falafel, and might be the last one. It was delicious, but the process of making it is just too much. I try to avoid cooking method using deep fry, not only I don't know what to do with the leftover oil, but try to cut down the calorie intake.
I can't recall if there was a recipe I followed, the chance is bigger that I made this from scratch. I was and, am still trying to eat more beans by cooking them in different ways. I know soy protein is good but have never been a big bean eater since I was born. Some how I got the feeling that I am chocked by swallowing them through the throat. It's funny, isn't it?

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