Bento, cooking and baking. What more can you think of?
Nov 27, 2010
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Couscous with corn, green onion and pecorino romano. This is the last dinner I made before leaving. Couscous really comes to handy when there is nothing to cook. And it tastes good with the salty cheese. The pan I cooked with is the new cast iron pan I got the same night. It becomes my new favorite.