Feb 25, 2013

Chicken Salad

As a dark meat eater, chicken breast is the least flavor and most boring meat to eat. I don't like waste food but have to be smart to use the meat in some delicious way. A fridge scavenge hunt found me some cherry tomato and other vegetable, which is perfect for a quick chicken salad. I cut everything into small cube, toasted some bread I made last night, seasoned with some salt and drizzled with some Japanese mayo. The color of the salad looked beautiful and the boring meat had a new life.

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