Bento, cooking and baking. What more can you think of?
Feb 20, 2013
This is a quick salad for winter time, when orange and grape fruit are at their peak season. I used one orange and one grapefruit, peel the skin and slice them across the slice. A simple dressing made with vinegar, mustard, and olive oil was drizzled on the top. When serve, sprinkle with sliced almond and shaved Parmigiano-Reggiano.