Feb 20, 2013

Citrus Salad

This is a quick salad for winter time, when orange and grape fruit are at their peak season. I used one orange and one grapefruit, peel the skin and slice them across the slice. A simple dressing made with vinegar, mustard, and olive oil was drizzled on the top. When serve, sprinkle with sliced almond and shaved Parmigiano-Reggiano.

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