The dessert count at Whole Food is a very eye appealing place. The day before I stopped by wanting to buy a pear frangipane tart for after dinner dessert. However, I was told the tarts were not freshly made by the day, they have been sitting there for several days. I was surprised by the fact that the Whole Food sells staled pastry and bakery product. But anyway, since I didn't get what I wanted, I have made my homemade tart this afternoon. The warm tart goes very well with a cup of coffee. It makes a perfect afternoon tea snack. I have used Pate Brisee for pie crust and the filling recipe is from Williom-Sonoma.
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