Sichuan style chicken, aka mouth-watering-chicken, means it looks and taste so good that when mention the name, people will wet the mouth. It is not a typical dish I usually make at home since I don't eat spicy food. Just because the chili oil looks and smells so good from last night's hot pot, I have to make it into some use. Cook the chicken thigh and cool in ice water bath to keep the meat juicy and tender. Mix 2 tbs of chili oil, 2 tbs of soy sauce, 1 tbs of vinegar, 1 tbs sugar. Pour the sauce over chicken in the bowl, and serve with cilantro.
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