Bento, cooking and baking. What more can you think of?
Mar 2, 2013
Tempeh Braised Pork Belly
Tempeh is a very versatile but much neglected ingredient in cooking. It has a salty but sweet after taste, with a subtle and aromatic fermented flavor. I brown the meat in a clay pot and added the cooking wine to deglaze. The tempeh and a bit sugar was added to slow cook the meat. After another, the house was filled with the aroma and the meat was melting in the mouth.