I finally made the purchase of two tartlet molds. After flipping through few baking books I have, I made this tartlet by combining two recipes. The filling was from Ina Garten's French Apple Tart and the tart crust is made from the recipt here. I was satisfied in general, except the tart crust was a tiny bit overbaked. I love the small tartlet shape and will for sure use these two molds more often.