Sep 25, 2011


This was the last decent meal I made for myself. Now I have to find a time buying grocery before next cooking. The highlight in this plate was the home-made satay sauce. It is so versatile that can be used in everything. I made the sauce following steps here. This is a very simple version of making satay. There are more recipes online if you want to make more authentic satay sauce. The other stuff on the plate is the leftover flatbread from dinning out, stir-fried butternut squash and daikon, the last piece of the roast chicken.

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