Thinking about the heavy meals I am going to have in days, today's lunch featured a light vegetable dish: baked cauliflower with bechamel sauce. It is a simple bechamel sauce but I added additional basil (frozen cubes from store bought) to perfume it a bit. It will be better to have some parmigiano sprinkle on the top, but I didn't have any at hand. So the dish was baked for 45 minutes. Next time, I will add few more minutes to brown the top.
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