Bento, cooking and baking. What more can you think of?
Dec 24, 2012
Baked Chilean Sea Bass
Chilean sea bass is a kind of fish that I don't cook very well. It's so delicate that I worry about overcooking it. I have tried steam, and pan-fry before but neither of them works for me. This time, I baked it with breadcrumb with knob of butter on top. It was perfectly cooked! The richness of the fish and the crispy top was like a symphony in the mouth.