Avocado Banana Yogurt Cake

December has almost finished but I haven't been posting since late November! How time flies! It doesn't mean I stopped cooking or baking, just that I have cooked the same food again and likewise baking.
So end of the year...I start to clean the fridge for any food I left before leaving for the holiday. The first to go are fresh fruit and diary. The cake I baked was based on the Flour's Famous Banana Bread recipe and halved the all ingredients, with additional half of avocado, 3 tablespoons of yogurt and some azuki bean. The baked cake was DELICIOUS! Heavenly good!!
Bored with regular banana bread, I think this cake will now became my go-to recipe for a long time!