.Actually, this is the first real eatable bread I made. The yeast I used before was grown by myself but it never worked. This time, I used the instant yeast and the bread rose up beautifully. I sliced the bread and spread it with butter and sugar. They were toasted at 250F for half hour to totally dry out and became crispy on the top. This is a super easy snack called Sugar Rusk. The bread recipe is here. 
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