Feb 23, 2012

Angle-Hair with Truffle Oil and Parmigiano-Reggiano

For a pasta dish as simple as this, good ingredient is the key. All I have to do after the putting the pasta on a warm plate, was to shred some parmigiano-reggiano and drizzle with some truffle oil. It has to be PR, parmesan is not allowed. And yes, truffle is expensive, but just few drop is all I need .

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