Bolongnese Sauce

It's hard to believe that this is my first time to make bolongese sauce. And I guess it make sense: 1) I am not a big tomato sauce person 2) way too many choices in grocery store. So why bother. Things go unpredicted sometimes. I suddenly craving a very tomato meat sauce. I have to get all things and cook. And I did. Also I want a very specific pasta to pair with the sauce, no penne, no fusili, no shell, but has to be fricelli, only that is able to pair with my wonderful sauce lol