Jan 10, 2012

Miso-Maple Syrup Marinaded Roaste Chicken

After successfully roasting the first chicken, I had high confidence to roast the second. Here it is, perfectly juicy and tender, with crispy skin outside. I made the lose paste of miso, maple syrup, mirin, ginger and soy sauce. The chicken was massaged all over with the paste and sit over night. I baked it in my all time favorite cast iron pan, which turned out beautiful!

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