Every one knows truffle is expensive (€3,940 per kilo in a retail seller in 2009), and yet people love it. Truffle is the thing that a little goes a long way, and there must be someone smart enough to come up the idea of extracting the flavor via oil. That's how I can enjoy it without exhausting my wallet. Though truffle oil is only olive oil infused with truffle, it gives everything a kick by just drizzling a bit on the top. I will not say this small bottle is cheap (3.4 fl oz cost over 10 bucks), but compare to the real mushroom, it's much affordable. I am thinking of idea using it in mind...
No comments:
Post a Comment