Dec 16, 2011

Gingerbread Cake with Lemon Curd

This cake was baked for the birthday celebration in my office. I have to say because I am not a gingerbread person, this is the first time I made this cake and it didn't turn out as good as I expected. The cake was very dense and a bit dry. I can taste the molasses but need more ginger taste. Although I like the lemon curd more than the cake. It helped to cut out the dryness a lot.
And as usual, I did a terrible job on frosting, never improved :(

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