 |
| Click to Enlarge the Picture |
The Fourth of July weekend was busy, in a fun way. This was filled with hiking, party, movie, church and of course, eating. This is a quick lunch I put together using the bento stash. I made a big batch of wonto ravioli and burger the other day and froze some. In this way, a healthy and flavorful meal can be cooked in no time. I served the side with some boiled baby bok choy. And to give more color, the burger was topped with some sesame oil marinade green onion.
No comments:
Post a Comment