Even though biscotti is not quite my kind of food, this recipe looks interesting enough to try. The baked biscotti has the crunch texture because of the cornmeal. Not like most biscotti made entirely by flour, the cornmeal does make it crispy but not too hard to bite. The lime gives a fresh taste which I like a lot. My only complain about this recipe is that I can definitely taste the baking soda. Next time I might try to use egg white as the leavening.
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