Jul 5, 2011

Bean Noodle with Ground Pork

I have been cooking this dish a lot recently. It's simple and quick to make. A time saver without sacrificing the taste. The bean noodle is available from most Asian markets. All I need to do is to stir-fry the ground pork until it releases the juice. Then, add the soaked noodle with broth, soysauce, sugar and chili flakes into the pot mixing together with the ground meat. The noodle will continue absorbing the liquid until done. To finalize the dish, sprinkle some green onion on the top to garnish.

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