This is one of the signature dishes of my dad's.He made it for me when I was at home. After coming back, I want to cook it myself but just can't find the red fermented tofu required for this dish. Until yesterday, it is finally found in a local asian market. I almost jumped sky-high!I can finally make this dish! The house smells like heaven when it's cooked. The meat has the unique aroma from the fermented tofu and the just melt in the mouth. Dad will be very proud!