Bento, cooking and baking. What more can you think of?
Mar 3, 2011
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This is Thursday; I am just back from a business trip; these two are enough for not feeling like cooking. The fettucini was quickly tossed together with some stir-fried carrot and cabbage, and sprinkled with some pecorino romano. Miso egg and pork with fermented rice are some bento stamples can be made ahead of time.