Feb 20, 2011

Cumin Roasted Chicken Legs

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After watching videos about food mass production, chicken is never shown on my table. But I do like thighs and drumsticks. Very occasionally, I will have some to stop the craving.
This dish is made from scratch. Asian usually use soy sauce, garlic, ginger, sugar to make the marinade sauce, that is what I did. No measurement, as I said, from scratch. But I did add cumin, 'cause I love the unique fragrant of it. The drumsticks were marinaded in the sauce overnight and baked in the oven for about 50 minutes.

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