Lemon-poppy seeds cake has been on my to do list for long. The bag of poppy seeds was purchased at an Amish grocery store that I have always wanted to use it. The Thanksgiving provided an opportunity to complete this long-delayed project. The Nordicware cake pan has been used again to bake this beautiful white cake. I have used the
recipe here and the cake turned out beautifully. The taste was a bit too sweet and boring to me, but I like how it looks like when converted to the plate.
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