May 10, 2012

Radiatori with Miso Sauce

Using Japanese ingredients into pasta is a good infusion of east and west. I have some miso maple sauce left from other cooking, which I was tired of seeing sitting in the fridge. The idea suddenly came up today to use as a pasta sauce. I mixed the pasta with some boiling liquid and the sauce. And sprinkle some pecorino while serving. It's a very tasty dish.

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