Half bag of fresh chick pea has been staying in the fridge for a while. I am tired of eating it with rice too. Since hummus uses canned chick pea, fresh one should be better on the taste. I boiled the peas after getting them off the pea pods, then with some liquid, I added tahini, cumin, salt, oil, roast garlic and some lemon juice to blend them together. Very good.
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