Apr 6, 2012

Lime Cornmeal Biscotti with White Chocolate

To use the limes sitting in the fridge for long time, I baked these biscotti at late night. I used the recipe from here, but used white chocolate instead of the lime juice sugar frosting. These biscotti are very crispy and crunchy, with a fresh citrus flavor. They are very good for to snack on.

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