Daikon Rice Cake

This rice cake is popular in Hongkon,g Guangzhou and Taiwan. The city I grow up doesn't have it. Although I know the cake for a while, I never got a chance to try. The great thing about this dish is that to make at home is easy and tasty. I made it last night. The next morning, I sliced several pieces and pan-fried until crispy on both sides. This made a very conformable breakfast!