Mar 10, 2012

Croissant with Avocado, Cheddar and Egg

I have a big issue with Costco's butter croissant -- I love them, absolutely! My self discipline is not to buy too much when get a chance, or not to eat it everyday. But I do allow myself to have some once a while. The toast oven is a good helper to reheat the frozen croissant, which is like fresh from the oven. I can eat it plain and be happy for the rest of the day, but croissant sandwich makes it to a upper level. This one in the picture was sandwiched with avocado, vintage cheddar and fried egg. I have been eating it two days in a roll and still am very happy.

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