Aug 30, 2011

Homemad Fettucini Two Ways

I have been addicted to making pasta these days. The color of adding vegetable into the pasta makes it look so pretty. I love the orange-yellow by adding butternut squash into the dough, now I tried beets and collard green, they are great natural coloring! The other night I made two batches of fettuccine and cooked them differently. The collard fettuccine was used in mushroom carbonara, and the beet fettuccine was cooked to make shrimp scampi. The vibrant color makes the dish tasted even better!

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