Aug 11, 2011

Butternut Squash Gnocchi

 After a dinner at an Italian restaurant serving the baked gnocchi, I decided to make my own. To make it more special, I decided to use the butternut squash instead of potato. Thanks for the help, though I completely ran out of patience when forming the gnocchi, they finally made their way. I especially like the orange color of the gnocchi, topped with my basil béchamel sauce, it's beautiful. My friend claimed not hungry but can't stop eating after the first bite. Seems it's obvious enough to say the gnocchi is good :) The recipe I referenced is here.

No comments:

Post a Comment