The first time I heard and ate zucchini bread was in the graduate school. It was a complete new concept to me because I didn't grow up with any kind of quick bread. Though till now, I have baked and tried many different variations, the most delicious bite I can ever recall was still that first try. Zucchini is in season now, and baking using vegetable can't be easier and better than this. Hope everyone will enjoy this summer delight. The recipe I used is here.
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