May 18, 2011

Beet Chocolate Tea Loaf w/ Rosemary

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It's all about beet! After the last beet red velvet cake, I still want to give it another try of using beets into dessert. This tea loaf is more satisfying, with the strong chocolate and rosemary taste while the texture is moist and soft. While I can still taste the beet, it's not as dominant as the last cake. However, I will at least reduce half amount of black pepper because it's add more spiciness to the cake besides the hint contributed from the beet. I still love beets, but I will use them more in savory dishes later. The recipe is from LunaCafe.

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