, or missing some ingredients. However, days ago I saw a beautiful Hummingbird Cake online and that inspired me to make this longtime-eyeing cake. After baking, I realized that actually it was not fuzzy at all. In fact, the required baking time is shorter than other cakes I made. I guess the reason I didn't try earlier might just because of being lazy. Recently I only make cake when there is a social event, so this has been long that a cake was baked just for fun. Partly because of that, I spent quite some time doing all the components required by the recipe. Which means I didn't skip a single step, even decorating the cake! (usually I don't care too much about decoration) It was a lot fun! I am very happy about how this cake looks like at the end.
Frosting with cream cheese is always my weakest cake skill, but this time, it went on smoothly and was even on the cake, no cracking or messy, yeh!
The recipe is here.
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