Bento, cooking and baking. What more can you think of?
Jan 26, 2013
Dorie Greenspan's Chocolate Sparkler Cookie
I prefer to call it shortbread since it's so rich with butter. The texture is exactly like shortbread but taste less sweet because of the small amount sugar and dark cocoa powder. I made the dough log before Christmas and stored it in the fridge. It's a good way for a quick and yummy snack. The recipe is here.