Oct 8, 2012

Taro Porridge with Dried Scallop

With the weather feeling cooler and cooler, a bowl of hot porridge is comforting to both stomach and soul. Dried scallop is used a lot in making porridge to add a taste of the sea. Adding taro is a trick I learned from a friend. The creaminess of taro provides texture for the simple porridge. When serving, drizzle some soysouce and green onion on the top. A comfort food in the fall.

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