Jun 22, 2012

Truffle Oil Pasta with Pecorino

I have to say the pasta bought from Trinacria is the best I have ever ate. And I think I am going to repeat that claim every time I cook them. The texture is perfect al dente, not like some store brand when cooked would become mushy. Also, it won't stick to teeth, like some others will do. The  Cavatappi is a cute spiral shape with tube in the middle. I simply drizzle with some truffle oil and sprikle with a lot pecorino. Delicious!

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