Nov 4, 2011

Everything Rice

Recently I discovered the beauty of store bought curry paste. Whenever I need to clean up the fridge, these curry paste makes everything taste good. These yam, Swiss chard, soaked shiitake mushroom are the last bit of fresh food I need to eat up. I cooked them and stirred with cooked rice. The mixture was covered with milk-base curry and baked for about 40 min. Needless to say, yum~~

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