This wasn't a very successful tart. The crust baked faster than the prune plum thus when it's done, the filling hadn't been caramelized. Here I only mean I didn't bake it well, but I believe the original recipe should work. I will try again later. This wasn't a very successful tart. The crust baked faster than the prune plum thus when it's done, the filling hadn't been caramelized. Here I only mean I didn't bake it well, but I believe the original recipe should work. I will try again later. 
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